Course List

BI302 Food Production

3 Credits

This course introduces students to many of the ways our food is produced. Its’ intent is to help students understand where their food comes from, how it is produced and what happens to it along the way. We will explore the common food production methods including industrial, organic and micro-farms. We will look at the role imports play as well as the public health, social, economic and environmental costs and benefits of the current food system. Prerequisite: BI235 or permission of instructor

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