ID303 Practicum Fitzwater Center V
This practicum is designed to provide students of any major with highly
transferable and individualized experience in communication media technology,
management, marketing and communication. The student will be actively involved in:
- student media outlets, including PoliticsFitzU, The Pierce Arrow, WFPC-LP 105.3 FM,
Fitzwater Productions, Ravens Sports Network (non-game coverage); and/or
- the development and delivery of a broad range of Fitzwater Center programming, including
but not limited to Constitution Day observances, The Presidency & The Press, IndieLens
Pop-up film screenings, Fitzwater Honors events, podcast development, or video projects;
and/or
- professional partnerships that include the Granite State News Collaborative, NHPBS,
Citizens Count, the Franklin Pierce Law Center at UNH, Radically Rural/The Keene-Sentinel
and the Hannah Grimes Center for Entrepreneurship, and state civics organization.
Under the direction of professional Fitzwater Center staff, and depending on the numbers
enrolled, students will work as individuals or in small teams on one or more projects, acting
in any number of appropriate roles, including but not limited to event planner, engagement
specialist, writer, producer, on-air talent, and audio specialist.
As the practicum begins, students will be exposed to a broad range of opportunities for
professional development; in a few weeks, they will self-select the skills and relevant projects
they seek to focus on, including in management, technology and communication. The student
must work a minimum of 40 hours per semester, primarily in the field but also in weekly
production meetings.
Prerequisite: None.
Offered in Fall and Spring semesters, Winter Term, Summer Terms 1 and 2.
May be repeated for general elective credit. Honors credit is available.
Contact Our Admissions Team
Undergraduate Admissions
(800) 437-0048
admissions@franklinpierce.edu
Monday-Friday, 8 a.m.-4:30 p.m.
Graduate/Online Admissions
(800) 325-1090
FPUonline@franklinpierce.edu
Monday-Friday, 8 a.m.-4:30 p.m.